The meat locker provides inexpensive, shared freezer space for people to store bulk meat purchases. Purchase meat directly from farmers who will have it cut, wrapped, frozen and delivered to your locker for storage. Then access your supply during scheduled hours each week (much like a CSA pick-up). Regularly scheduled pick-up hours are Tuesdays 4:00-6:30 pm and Thursdays 3:00-5:30 pm. Drop off by appointment only.